Tomorrow I will be doing an Imperial IPA (Nugget Nectar Clone) 5.5 gallon recipe.I have 16lbs. of grain for this recipe and will be batch sparging with only a 7.5 gallon pot so i'm mashing in with 20qt and two sparges of 10qt each .This should be a little over 7.5gl in kettle which I was going to boil down in two separate pot then combined as soon as possible and already have calculated for 75 min boil. Does anyone have any suggestions or adjustments to the volumes to improve efficiency as i know my sparges are not large enough.Just don't want to boil all day?
Thanks,
BB
Thanks,
BB
