It might be a slightly different concentrate. As I'm fairly new to the brewing bussiness, I'll try and explain it as good as I can.
It's a 5 litre dunk of liquid grape concentrate, including sugar in the mix.
Instruction/guidelines says to add 17 l. water, 2 l. concentrate and then yeast and let it sit for 3-4 days - then adding the remaining 3 l. of concentrate.
I'm at the stage of 2nd fermentation right now.. 4 days after adding the rest of the concentrate, to be exact.
I'm doing the brewing in Norway, so I'm not familiar with the Walmart product range - but I'm sure there's something similar to "cran-grape" available here.
Might be a ignorant q, but with cran-grape, do you mean some form of pastiturized cranberry juice concentrate...?
I suppose that would be after another 2-3 weeks, right before or when, fermentation is at the very end (before adding stopper)?
Thanks again for your replies !