Croûte de Pécan Bière (A Pecan Pie Ale) - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Croûte de Pécan Bière (A Pecan Pie Ale)
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 11-30-2009, 05:36 PM   #1
BoZzyFresh
Recipes 
 
Jun 2009
Seattle
Posts: 40

Recipe Type: All Grain   
Yeast: Wyeast #1332 NW Ale   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 10   
Original Gravity: 1.061   
Final Gravity: 1.021   
IBU: 34.3   
Boiling Time (Minutes): 60   
Color: 20.1   
Primary Fermentation (# of Days & Temp): 7-9 days 64-68 degrees F   
Secondary Fermentation (# of Days & Temp): 7-9 days 64-68 degrees F   
Tasting Notes: Rich taste, slightly dry, like drinking a pecan pie when warmed a bit.   

DO NOT DRINK THIS BEER ICE COLD. Gets better as it sits after secondary (i give it 2 weeks maturation time). You may want to add a little carapils for better head retention. Also, bringing the brown sugar down a bit will probably cut the dry alcohol edge off. Add 2 cap-fulls venetian vanilla extract to secondary as well as 1lb candied pecans (slightly broken) You will need to rack twice in order to get out all sediment. If kegging first 3 pints will be cloudy. Enjoy!

Mash Temp- 154 degrees F for 60 mins
raise to 171 then mash out
1 hour sparge

16lb- US 2 row
8lb- Gambrinus Honey Malt
5lb- Cara 40L
1lb- Munich 20L
1lb- Brown Sugar (start of Boil)
10oz- Molasses (end of boil)

1oz- Magnum (60mins)
1- Whirfloc (15 min from end)
4oz- German Tett (10 min from end)


__________________
Brew Your Face Off,

Twitter
@thebrewdude

Seattle Homebrew Examiner
http://www.examiner.com/x-27891-Seat...ewing-Examiner

The Brew Dude Homebrew Blog
http://thebrewdude.wordpress.com/

 
Reply With Quote
Old 08-09-2010, 04:21 AM   #2
SteveO44
Recipes 
 
Jul 2010
St. Louis
Posts: 19

I'm giving this recipe a try this weekend.



 
Reply With Quote
Old 08-09-2010, 09:16 AM   #3
schweaty
Doe Re Mi Beer
HBT_LIFETIMESUPPORTER.png
 
schweaty's Avatar
Recipes 
 
Sep 2008
Glass City
Posts: 1,803
Liked 44 Times on 20 Posts


Wowza, that's alot of honey malt! Sounds interesting though and I'd really like to try it. Unfortunately, something like this I have such a hard time committing myself to 5 gallons.

 
Reply With Quote
Old 08-16-2010, 01:37 AM   #4
SteveO44
Recipes 
 
Jul 2010
St. Louis
Posts: 19

Well I committed myself to 10 gallons this weekend... split it into 2 batches of 5 and pitched different yeasts into each batch.

My basement's 69 degrees, so I'm hoping that's ok to ferment at. I placed my fermenters directly underneath an AC vent that's normally closed (I opened it) so that my drop the temp a few degrees.

I knocked 3# of 2-row off because the brewing software said it was too malty. I like a little more hops so I split the Tettnang 2oz. for 20 mins, and the other 2oz. at 10. I'm guessing that wasn't too big of a deviation.

 
Reply With Quote
Old 08-16-2011, 08:03 AM   #5
munklunk
Recipes 
 
Mar 2010
Chicago, IL
Posts: 277
Liked 4 Times on 4 Posts


Bump
__________________
"Dad always thought laughter was the best medicine, which I guess is why several of us died of tuberculosis"

Quote:
Originally Posted by Suthrncomfrt1884 View Post

I know one thing... if there's a depression and beer companies go out of business... I'm selling my homebrew.
Huckleberry Brewing

Pride of the Northside

 
Reply With Quote
Old 08-18-2011, 02:05 PM   #6
ACESFULL
Recipes 
 
Dec 2009
Metro East StL
Posts: 170
Liked 7 Times on 6 Posts


Anyword on how this came out??

 
Reply With Quote
Old 09-17-2011, 01:12 AM   #7
psusoccer21
Recipes 
 
Sep 2010
Baltimore, Maryland
Posts: 48

I second this request.

Quote:
Originally Posted by ACESFULL View Post
Anyword on how this came out??

 
Reply With Quote
Old 10-06-2012, 09:42 PM   #8
techcwby
Recipes 
 
Aug 2011
BRANDON, FL
Posts: 4

Tis the season. Anybody try this one?



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pecan Pie IPA FreakinA Recipes/Ingredients 14 10-29-2009 10:26 PM
Pecan porter mr_clean Homebrew Ale Recipes 2 09-22-2009 12:20 AM
Pecan Porter mr_clean Sampling and Critiquing and Beer Swapping 1 03-10-2009 02:41 PM
Pecan wood instead of Oak in IPA starrfish Recipes/Ingredients 0 11-19-2008 04:49 PM
Pecan Pale ale golfpro Recipes/Ingredients 2 09-21-2008 11:27 PM


Forum Jump