My og was 1.064, and I did a three week primary. I checked it after a week and it was 1.012, so watch it closely.
Iwould have tried the crash cool technique, but I was usng my kegerator to lager an Oktoberfest.
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.”
On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA
Secondary: Belgian Dark Strong Ale
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)