Agree with you-dub, it's all about your grain bill, yeast, and fermenting temps. If you're halfway there and it's still working, all is good. .066 is a pretty high OG, I suspect (subject to check) that your fermenting temp is a bit low, which is never bad. Just extends things.
You will need, however, to package up some of the finished product and pass it around to receive a final opinion.
Great job - keep us posted!