okay this is not an obligatory "is my batch ruined?" thread....
I am pretty sure I am just going to rack off this beer and keep on and see how it goes. BUT -
It is my second brewhouse IPA (check my sig.) dry hopped with 1oz of centennial pellets hops. So why after 4 weeks in primary and almost 3 weeks in secondary with the pellet hops, does it NOW start to form a thin layer of MOLD on top? Seams odd to me since it has not been opened up at all and the airlock has never gone dry...
Anyhow, If I rack it to a keg for conditioning and just leave that top layer behind I am just hoping it will be all good.
Primary: Crean Lake Ale, Winter Ale
Drinking: Edworts Apfelwein, FrostHammer Ale