slimer
Well-Known Member
Just saw it at the LHBS last night.
On their website, they say it closely resembles a Weisenstephan Bavarian Wheat yeast.
What do you think that it will mostly resemble. I was hoping to make a Wit this weekend. Should I try it out? Temps?
On their website, they say it closely resembles a Weisenstephan Bavarian Wheat yeast.
What do you think that it will mostly resemble. I was hoping to make a Wit this weekend. Should I try it out? Temps?