SonSpike
New Member
I recently tried my first keg and I pressurized the keg at around 20 psi for 24 hours, then turned it down to 5 psi and then let it sit for a couple of days. When I poured it out, though, it was all head and carbonation. I don't think I over-carbonated, but I can't figure out what the problem is. I'm getting tired of waiting for the head to settle before I begin drinking my homebrew (which is a hazelnut brown).
