RobWalker
Well-Known Member
Just bought a degasser, when are these used in the fermentation process? I'm guessing just after fermentation and then let it sit in the carboy for a while?
I usually make my wine from organic fruit juice, though I don't think i've ever made a "Grape wine" as it were but usually make fruit wines from combinations instead.
I'm guessing that's probably as good as a kit wine, so I'll degass before removing the yeast and leaving it to age etc.
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