rhinofarts
Well-Known Member
Hi,
As you may have spotted from earlier posts I am having major storage problems with my brews.
I have to move away from bottling because I have no more bottles left. I am pissing around with a keg I made today just so I can get a brew in to it (I was intending on making 10 if that one worked out). But really, I need a keezer or a kegerator, I know that. I am sick of drinking warm beer anyway.
I don't want to re ask questions that have been already asked here a million times, but I just want a few pointers/basics so I can go fridge hunting and purchasing tomorrow, or freezer hunting.
From looking at all the kegerators on the "Show us your...." thread, I gather Keezers are much easier make than Kegerators?
If this is the case I will want to go down the road of a Keezer, also I want to be able get a nice few taps on it (4 or 5),
I know I can get the bits and bobs from candirect. But any pointers on finding out what bits and bobs I may require?
Also can you tell me do you guys condition your beer in your kegerators? Also another dull persons question, can standard pub barrels ever find use in a home brew setting? I have access to these.
Please don't take insult at the basic-ness of my questions, it is just so hard droving through countless threads to get the answers to these questions.
Kind Regards,
rhinofarts
As you may have spotted from earlier posts I am having major storage problems with my brews.
I have to move away from bottling because I have no more bottles left. I am pissing around with a keg I made today just so I can get a brew in to it (I was intending on making 10 if that one worked out). But really, I need a keezer or a kegerator, I know that. I am sick of drinking warm beer anyway.
I don't want to re ask questions that have been already asked here a million times, but I just want a few pointers/basics so I can go fridge hunting and purchasing tomorrow, or freezer hunting.
From looking at all the kegerators on the "Show us your...." thread, I gather Keezers are much easier make than Kegerators?
If this is the case I will want to go down the road of a Keezer, also I want to be able get a nice few taps on it (4 or 5),
I know I can get the bits and bobs from candirect. But any pointers on finding out what bits and bobs I may require?
Also can you tell me do you guys condition your beer in your kegerators? Also another dull persons question, can standard pub barrels ever find use in a home brew setting? I have access to these.
Please don't take insult at the basic-ness of my questions, it is just so hard droving through countless threads to get the answers to these questions.
Kind Regards,
rhinofarts