mixedbrewer
Well-Known Member
In my imagination I picture home brewers from all over the country creating a business of networked breweries and small batch offerings to the public. All of the small breweries can unite under one common umbrella name, but having so many small ones scattered about means there can be way more variety. I also think stocking certain types of "homebrew" pubs with only small batch brews would draw a crowd. I am not talking about a local brewpub. I am talking about a chain-pub that is known only for small batch beers.