Today made lunch while I was brewing. Had a little worth left that couldn't fit in the kettle. Was making some mushroons as a side dish. I put a little butter in the work and some tarragon then added some mushrooms and the result was suprisingly goog. I shall try this again.
Have you guys used wort to cook before and what did you do with it?
Have you guys used wort to cook before and what did you do with it?
