I am brewing 20 gallon batches now and I feel that my brewing process is very consistent and repeatable. To me, the next logical step in improving my brewing is controlling fermentation temps. I also wouldn't mind brewing some lagers. I don't really have time (or space) to build a fermentation chamber and I am thinking about splurging big time on a MoreBeer heated and cooled conical.
I was searching YouTube to see if I could find any reviews or action shots of one of these in use and I couldn't find any. (I am a beer geek. We do these things)
Does anyone on here own one? What do you think of it? How low can you get it to go? When I start doing lagers, I would like to follow Jamil's advice from Brewing Classic Styles and use the Narziss fermentation and start fermenting around 44F. Can you get that low with one of these?
Thanks, guys!
I was searching YouTube to see if I could find any reviews or action shots of one of these in use and I couldn't find any. (I am a beer geek. We do these things)
Does anyone on here own one? What do you think of it? How low can you get it to go? When I start doing lagers, I would like to follow Jamil's advice from Brewing Classic Styles and use the Narziss fermentation and start fermenting around 44F. Can you get that low with one of these?
Thanks, guys!