talleymonster
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- Dec 5, 2005
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I have been reading about people using gelatin to clear their beers. I think somebody said Knox unflavored gelatin. Is this the same as what you'd buy at the grocery store in the baking aisle?
If so, how much do you guys use, and when do you use it? in the boil? in the primary/secondary?
Thanks!
If so, how much do you guys use, and when do you use it? in the boil? in the primary/secondary?
Thanks!