So in the next 6 months or so I will be taking a prolonged absence from the country and would like to be greeted on my return by a metric butt ton of awesome beer and mead.
What I am looking for is any information on the longest people have bulk aged in carboys. I am looking at 2+ years here so I'm thinking a barleywine, Utopia clone, and some meads.
I'll have to go extract/stovetop unless I can get some of the eastern-mass guys to help me out with some borrowed equipment for a brew session
What I am looking for is any information on the longest people have bulk aged in carboys. I am looking at 2+ years here so I'm thinking a barleywine, Utopia clone, and some meads.
I'll have to go extract/stovetop unless I can get some of the eastern-mass guys to help me out with some borrowed equipment for a brew session