Hey,
Who's tried White Labs' Koelsch yeast? How prominent was the sulfur smell during fermentation? How long did it take in secondary/lagering to disappear? I'm going on 3 days of stinkage and it's disconcerting. But I'm still in primary so who knows...
Who's tried White Labs' Koelsch yeast? How prominent was the sulfur smell during fermentation? How long did it take in secondary/lagering to disappear? I'm going on 3 days of stinkage and it's disconcerting. But I'm still in primary so who knows...