B britishbloke Well-Known Member Joined Oct 18, 2006 Messages 338 Reaction score 0 Location Madison, Wisconsin. Jan 7, 2007 #1 I have 5 gallons and its watery, do I add around 1 1/2 cups of lactose to sweeten? Im hoping to bottle today if it tastes right.
I have 5 gallons and its watery, do I add around 1 1/2 cups of lactose to sweeten? Im hoping to bottle today if it tastes right.
OP OP B britishbloke Well-Known Member Joined Oct 18, 2006 Messages 338 Reaction score 0 Location Madison, Wisconsin. Jan 7, 2007 #2 Do you treat it like a primer? Adding it to water boiling and then putting into the bottling bucket? Thanks.
Do you treat it like a primer? Adding it to water boiling and then putting into the bottling bucket? Thanks.
the_bird 10th-Level Beer Nerd HBT Supporter Joined May 21, 2006 Messages 20,964 Reaction score 609 Location Adams, MA Jan 7, 2007 #3 That'll work - toss it in with your priming sugar, boil it for ten minutes to sanitize.
Texas_Brew Well-Known Member Joined Nov 3, 2010 Messages 76 Reaction score 0 Location Houston Dec 29, 2010 #4 Bottle bombs?
the_bird 10th-Level Beer Nerd HBT Supporter Joined May 21, 2006 Messages 20,964 Reaction score 609 Location Adams, MA Dec 29, 2010 #5 Necrothread, why? The OP ain't been around for more than three years. The lactose is nonfermentable, why would bottle bombs be an issue, anyway?
Necrothread, why? The OP ain't been around for more than three years. The lactose is nonfermentable, why would bottle bombs be an issue, anyway?