I think I need to bottle my mead in smaller bottles.
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I have the same problem. I want to open a bottle of my Pyment, but then I feel like I need to drink it all in one night.
I think I need to bottle my mead in smaller bottles.
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View attachment 216083
Homebrew saison while putting together an order from bargain fittings. I'm finally going to upgrade both kettles and start using a chugger pump. Eventually I want to be able to whirlpool in my kettles.
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I bought a pump about a year ago and never did anything with it, started building a toolbox pump today.
Yum,
Me too. I have had the chugger for a good while without ever utilizing it but I'm about set it up and use it. About $100 for all the fittings and silicone tubing.
Not sure how I'm going to utilize it but I'm sure I'll figure it out, I have ideas
just think about the scene in 40 Year Old Virgin. that's why I'm gonn get electrolysis on my berries. just like Dave Chapelle! smooth as eggs!
Bottling samples of the fruited saison splits:
Kiwi (good)
View attachment 216071
Pomegranate (also good)
View attachment 216072
Mango (awesome)
View attachment 216073
Only downside to one gallon batches is you only get 8 or 9 bottles.
That scene is painful to watch as a hairy man. And **** man isint that where they shock the hair off of you? And your gonna get it on your coin purse? You are a brave brave man!
Im in love with sculpin again! Well grapefruit sculpin that is..
I don't know why but I don't like sculpin. I really don't know why...
Apple Skeeter (11.6%) blasting The Specials surely pissing off the neighbors.
you are a floccing champ and a hero!
more coffee for me.
Me, you and Qhrumph would be some real damn trouble together.
Those sound good! How much kiwi and mango did you use for one gallon? Sounds like an experiment I might have to do.
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Thanks to Hello for the Terrapin Liquid Bliss Choc/Peanut Butter Porter...delicious! (And I love the little ghosties on the surface.) I could do this beer often...roasty chocolate, peanut butter, great body and a littler bitter on the finish to cut the sweetness. It's a beautiful thing!
Hey mcbaumanner, fruit saisons look great! How long were they on the fruit, what yeast and did your fermentation pick back up from the fructose?
I harvested some Belle Saison yeast from my Hi-Nelson Saison w/Hibiscus and pitched it in a Citra Saison...but I had a gallon excess, so I racked it onto fresh cherries that I froze and soaked in a half cup vodka for a week. I'm still seeing a little airlock action after a few days, but it wasn't a substantial take-off. The main part of the batch hasn't quite finished up primary. That will get a Citra dry hop, but I'm not going to dry hop the micro batch, for fear that the hops would work against the cherries instead of enhancing them.
Thanks to Hello for the Terrapin Liquid Bliss Choc/Peanut Butter Porter...delicious! (And I love the little ghosties on the surface.) I could do this beer often...roasty chocolate, peanut butter, great body and a littler bitter on the finish to cut the sweetness. It's a beautiful thing!
Hey mcbaumanner, fruit saisons look great! How long were they on the fruit, what yeast and did your fermentation pick back up from the fructose?
I harvested some Belle Saison yeast from my Hi-Nelson Saison w/Hibiscus and pitched it in a Citra Saison...but I had a gallon excess, so I racked it onto fresh cherries that I froze and soaked in a half cup vodka for a week. I'm still seeing a little airlock action after a few days, but it wasn't a substantial take-off. The main part of the batch hasn't quite finished up primary. That will get a Citra dry hop, but I'm not going to dry hop the micro batch, for fear that the hops would work against the cherries instead of enhancing them.
Coffee. Heating some strike water for a birthday brew day.
Taking the day off. Feel like crap.. damn cold
Taking the day off. Feel like crap.. damn cold
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