badducky
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Safale US-05
- Yeast Starter
- Nope
- Additional Yeast or Yeast Starter
- Nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 38
- Color
- 14.4
- Primary Fermentation (# of Days & Temp)
- 7-10 at 60 degrees
- Secondary Fermentation (# of Days & Temp)
- 10-14 days at room temperature
- Additional Fermentation
- None
- Tasting Notes
- Spicy, piney and minty with undertones of fruit over a malty, slightly sweet base
Emerald Ale
1.048 OG
1.012 FG
4.72% ABV
14.4 srm
Batch size 5 gallons
Boil size 4 gallons
(Calculated with iBrewmaster)
3,15 Munich Malt LME
3.15 Bavarian Wheat LME
8 ounces pilsner DME
4 ounces Caraffa I (steeping)
6 ounces Belgian CaraMunich (steeping)
1.5 ounces Northern Brewer pellets for about 38 IBU (first wort hop with all the northern brewer hops before boil is even achieved by adding hops before the LME addition.)
1 ounce of Smaragd Hop pellets dry hopped through the primary fermentation
Safale American Ale
Ferment on the low end for an ale at 58-60 degrees in the primary for seven to ten days.
Secondary for 10-14 days at room temperature
Bottle condition at least a week.
It tastes like what I think I would like to drink in a big, green, pine forest like in the mountains above Vancouver, where I once spent one long summer roaming the hills.
1.048 OG
1.012 FG
4.72% ABV
14.4 srm
Batch size 5 gallons
Boil size 4 gallons
(Calculated with iBrewmaster)
3,15 Munich Malt LME
3.15 Bavarian Wheat LME
8 ounces pilsner DME
4 ounces Caraffa I (steeping)
6 ounces Belgian CaraMunich (steeping)
1.5 ounces Northern Brewer pellets for about 38 IBU (first wort hop with all the northern brewer hops before boil is even achieved by adding hops before the LME addition.)
1 ounce of Smaragd Hop pellets dry hopped through the primary fermentation
Safale American Ale
Ferment on the low end for an ale at 58-60 degrees in the primary for seven to ten days.
Secondary for 10-14 days at room temperature
Bottle condition at least a week.
It tastes like what I think I would like to drink in a big, green, pine forest like in the mountains above Vancouver, where I once spent one long summer roaming the hills.
