Urban chestnut STLIPA after a couple of Riggazi fishbowls of their nut brown.
No photo, too lazy.
Not a bad first post. I take it you're from the PNW?? Try downloading the app called "Snapseed" and you can touch up your photos before posting. If you care haha. Welcome to the thread.
Finishing my Westmalle and going to hit a pour of Bourbon to celebrate the Giants win!!!
Totes cheering for the Royals though...
Hahaha, nice meme. Cosby?? Thats great. Its going to be a great series. The Royals are dominating in the postseason.
I've tried that (STLIPA) a couple of times now. Hate it. Maybe it's the way Florian wants us all to accept it as a thing (pronounced Sta-lee-pah"). Anyway, they're trying a German-themed IPA now. It's called Hopfen.
I don't hate it, but won't buy it again unless it's only thing around. Debated going with it vs the schafleys t-IPA that I've had before.
Nightcap. This is my moms idea of craft beer, but it's free.
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Water after a run. My wife got this email yesterday:
Water after a run. My wife got this email yesterday:
Little bastards.
Hahaha, nice meme. Cosby?? Thats great. Its going to be a great series. The Royals are dominating in the postseason.
Congrats! I loved that jelly and finished it. Normally I don't finish jelly and it goes bad but this was really good, I just had to.Back home from the NC State Fair...Vanilla Ice puts on a surprisingly entertaining show, won a first place for my crab apple jelly, and I'm drinking my chilled hydro sample from bottling my Scottish Samhain Pumpkin Ale earlier today...yum!
hahah WTF? Seriously, is that also Comic Sans? Someone should punch that data processor in the throat.Water after a run. My wife got this email yesterday:
hahah WTF? Seriously, is that also Comic Sans? Someone should punch that data processor in the throat.
Have any of you guys used east coast yeast? How do you get it? Do you have to get lucky with your timing at a LHBS, or is there a secret handshake that I need to know? I want to try brewing a sour with their bugfarm or something similar.
Thanks in advance, I'll hang up and listen to your answer.
I have - made my quad with their Belgian Abbae Yeast (Chimay strain,) BugFarm in my lambic and BugCountry in a sour saison barrel group brew I did. The only real way to get it is to check Love2Brew.com early and often. They are the only source for homebrewers that I'm aware of (unless you connect with him directly at a conference.) They had bugfarm a couple of weeks back and ChefRex (I think?) posted it and I saw it early enough to grab a vial to use for next year's batch of lambic. I'd also advise liking ECY page on Facebook because he frequently posts when he's making a batch of yeast for homebrew packaging - that helps you to increase the refresh frequency on Love2Brew.QUOTE]
Great, thanks!
Can you recommend any WL/Wyeast substitutes in the meantime?
I have - made my quad with their Belgian Abbae Yeast (Chimay strain,) BugFarm in my lambic and BugCountry in a sour saison barrel group brew I did. The only real way to get it is to check Love2Brew.com early and often. They are the only source for homebrewers that I'm aware of (unless you connect with him directly at a conference.) They had bugfarm a couple of weeks back and ChefRex (I think?) posted it and I saw it early enough to grab a vial to use for next year's batch of lambic. I'd also advise liking ECY page on Facebook because he frequently posts when he's making a batch of yeast for homebrew packaging - that helps you to increase the refresh frequency on Love2Brew.QUOTE]
Great, thanks!
Can you recommend any WL/Wyeast substitutes in the meantime?
I don't have any experience with Wyeast/WL sours - yet. I have an 5223-PC L. Brevis smack-pack and a vial of WLP-644 Brett Bruxewllensis trois to use soon. I'm going to brew something this weekend and at the moment I'm torn between a Berliner Weisse, a Flanders or doing a RIS so I have some when my current stock is gone. You could try to PM Gabe - I think he's used some of the stock WL/Wyeast mixes and can give some assistance there.
I don't have any experience with Wyeast/WL sours - yet. I have an 5223-PC L. Brevis smack-pack and a vial of WLP-644 Brett Bruxewllensis trois to use soon. I'm going to brew something this weekend and at the moment I'm torn between a Berliner Weisse, a Flanders or doing a RIS so I have some when my current stock is gone.
You could try to PM Gabe - I think he's used some of the stock WL/Wyeast mixes and can give some assistance there.
Great, thanks!
Can you recommend any WL/Wyeast substitutes in the meantime?
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