I don't have any cinnamon extract. Is using fireball whiskey doable?
I have made two batches of this cider and I was planning on using Fireball Whiskey for the next batch. I am going to make the caramel syrup per the recipe, but use the fireball instead of the cinnamon extract.
As a side note, on a previous batch I used cinnamon oil extract (non-alcohol extract) and it seemed like the cinnamon oil did not mix at all. It just floated on the surface despite vigorous mixing. The cider also had no cinnamon flavor either.
This stuff goes amazingly with fireball IMO.