Not beer related, but who cares...
I was listening to NPR in the truck the other day and the traffic reporter had a bit of a cough. "Major accident on i270 but you can squeeze fart(cough) excuse me, far to the right lane."
It made me laugh.
Tonight at BWW:
Me: Which Summit beer is that on tap?
Waitress: Angry Orchard.
Me: No, the one left of Angry Orchard.
Waitress: Oh, I'm allergic to beer so I don't know.
Excuse me? Really? Are all of your customers allergic to beer as well? IT IS YOUR JOB, ESPECIALLY IF YOU WORK IN THE BAR AREA WHERE I CAN SEE THE F@*ING TAP HANDLES.
I had a similar incident, at Buffalo Wild Wings none the less (think I posted about it in this thread actually) I've recently realized that 99.9% of their customers order "bud light" or "that one right there" so taking the time to familiarize herself with what shes selling is probably a waste of her time. Tap lists exist for a reason in places like that, if they don't have one AND she deosn't know, thats grounds for being upset.
Wow.... that's grounds for being fired.... at least it use to be. Wait staff are suppose to know the menu, specials and specialties.
Well that explains several things:1 the only place I ever get great service is locally owned restaurants. 2 I hardly ever go out to eat/bar any more. 3. My swmbo and I went to applebee's a few days after I got out of the hospital, not because we wanted to but because I needed to sit and rest. I have to say the food was more like something that a teenager would while learning to cook. Burnt and more of a mash of ingredients that didn't work well together. Nothing worthy of my money let alone my time. sorry about that.
My stomach can't take Applebee's. And yes, it tastes bad, too. It's like what you might make in college if you know nothing about cooking but still go to the grocery store and try, anyway.
The mrs. trying my brown ale that's slightly darker than guidelines. " hmm that doesn't taste dark"
Me : " and what does dark taste like?"
Her. : ". You know. Just dark tasting."
Sent from somewhere to someone
Do not use a dark beer, the soup may come out too bitter.
I was recently in South FL at a brewery. Two college age beer drinkers were at the bar starting their way through a flight of brews.
Drinker #1: "Augh.... You said this was grapefruit flavored!"
After tracking down the beer's description card, Drinker #2 replied: "It is, it says so right here..." And proceeded to read the description.
Drinker#1: "It tastes like a bitter beer!"
Drinker #2: "I can't help it if they got it wrong!"
I found it amusing.
Someone just described a low-ABV hoppy beer as an Indian Session Ale.
Missed it by *that* much.
Outside of commercials, has anyone ever seen a person drinking Bud Light and thought, "That guy is up for anything!"? I usually think, "They must have 9 dollar buckets tonight.".
Tellin' ya. I asked for a glass of water at the bar on Tuesday night. The Very Busty Bartender said "You're no fun!"
I really am, but I was also driving.
Tellin' ya. I asked for a glass of water at the bar on Tuesday night. The Very Busty Bartender said "You're no fun!"
I really am, but I was also driving.
Tellin' ya. I asked for a glass of water at the bar on Tuesday night. The Very Busty Bartender said "You're no fun!"
I really am, but I was also driving.
Ask if she drinks Bud Light. If she does, THEN SHE'S UP FOR ANYTHING!
Good to know up front.
It also sounds like a terrible idea. Your choice of intoxicating beverage dictates how fun you are... sounds like an idea Americans will lash out against.
Lets hear more about this bartender...
You beat me to it.
I was talking to the eventual father in law (who also brews) a while back ago about the zombie dust clone I made and told him about the almost 9oz of hops, and he stayed that he made an ipa with 2oz of hops. What!?! :what:
1 gallon?
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