Recipe help

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nyer

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Dec 18, 2007
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I made a cider last year that I loved but somehow I lost the full recipe and instructions. All I have left are some notes that said it took 5 gals. of cider and 4 pounds of sugar. I also remember needing to add yeast nutrient and I think something else. I think there was a long thread about the recipe and I can't find it anywhere. Does this sound familiar to anyone?
 
Now that you mention it there was backsweetening at the end too. I have to search more, it was a popular thread I just haven't been able to find it.
 
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