My niece is getting married in June and I'd like to brew some beer for it. My problem is I'm not set up for kegging. I'd prefer not to do bottles because I wouldn't want people to worry about the bottom dwelling stuff getting into their glass(or mouth). Any ideas? Do I have the bartender just use glasses and make sure and not pour the last bit? Although I may end up being the bar tender which would make that less of an issue. Do I go the growler route?
Input appreciated.
Input appreciated.