I am finally making the leap from bottling beers to using a kegging system and my wife wants to know if we can use the same system for making seltzer water (her beverage of choice). With a dual gauge regulator, can I have one keg devoted to beer and the other to seltzer?
If so, does anyone know a good web resource for making seltzer in this way?
Lastly: would I need a fridge to make seltzer in this way? I can build a cold box in the coolest corner along the stone foundation in cellar for the beer, but someone said that may not be cold enough for seltzer. True?
Thanks!
If so, does anyone know a good web resource for making seltzer in this way?
Lastly: would I need a fridge to make seltzer in this way? I can build a cold box in the coolest corner along the stone foundation in cellar for the beer, but someone said that may not be cold enough for seltzer. True?
Thanks!