KayaBrew Well-Known Member Joined Nov 28, 2008 Messages 2,579 Reaction score 293 Location Jay Feb 14, 2010 #1 I'm making a Stout with 10oz of flaked wheat. Is a protein rest needed?
OP OP KayaBrew Well-Known Member Joined Nov 28, 2008 Messages 2,579 Reaction score 293 Location Jay Feb 14, 2010 #2 To answer my own question, no. I don't think 10oz of flaked wheat is enough to warrant a rest. Am I wrong?
To answer my own question, no. I don't think 10oz of flaked wheat is enough to warrant a rest. Am I wrong?
weirdboy Supporting Member HBT Supporter Joined May 18, 2009 Messages 8,219 Reaction score 499 Location Los Angeles Feb 14, 2010 #3 No way, unless you are mashing like a total of 2-3 pounds of grain.
