I want to get a still (checking local laws first of course) and have been making wine for a few years. I was wondering that if I had 3 gallons of fruit wine that was ready to be bottled, how much brandy would I get if I stilled it instead? It'll probably be 12% at bottling.
Wine to brandy
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distilling without a license is illegal at the federal level so be careful not to make too much.....also announcing that your going to be doing this on the internet probably isnt the best idea.....good luck
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