DoctorDuvel
Well-Known Member
I brewed a "palesner" (pilsner with a kolsch yeast), it's in the keg in the fridge, lagering. It's delicious, but it's very cloudy (used a pound of german wheat malt) - i like the idea of a cloudy, unfiltered lager, but if i decided to try to clear it up, would the gelatin make some of the flavor drop out?
