Monghetti
Well-Known Member
When doubling or trippling a recipe, do you need/want to double the yeast?
I am brewing my first cider this weekend and am in the process of getting all the ingredients around. The recipe I have is for 1.5 gallons of cider using 1 packet of Safale S-05 yeast. I am planning on making 3-4 gallons...Should I double? Thanks!
Christian
I am brewing my first cider this weekend and am in the process of getting all the ingredients around. The recipe I have is for 1.5 gallons of cider using 1 packet of Safale S-05 yeast. I am planning on making 3-4 gallons...Should I double? Thanks!
Christian
