BoatmanTom
Active Member
Has anyone tried putting mangos in there secondary? I'm looking for something different
Thanks,
Tom
Thanks,
Tom
Mangos
- Thread starter BoatmanTom
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I did this with a batch earlier this summer using ripe champagne mangoes. My notes say I used a scant 2 cups of mango chunks in 1 gallon. It was okay, but the flavor wasn't as good as I thought it would be. Next time I'll try mango jam or frozen concentrate instead.
