why has NO one posted a recipe!!! I rely on you people!
Does the Flanders red likely use the same germs as the Berliner wiesser?
Does the Flanders red likely use the same germs as the Berliner wiesser?
why has NO one posted a recipe!!! I rely on you people!
Does the Flanders red likely use the same germs as the Berliner wiesser?
Check Jamil's recipe in BCS - I'm awaiting the re-release of Roeselare (should be tomorrow!) before brewing mine.
Note quite. The Roeselare blend has sherry yeast, 2 Brettanomyces strains and Saccharomyces in addition to Lactobacillus.
Check Jamil's recipe in BCS - I'm awaiting the re-release of Roeselare (should be tomorrow!) before brewing mine.
Note quite. The Roeselare blend has sherry yeast, 2 Brettanomyces strains and Saccharomyces in addition to Lactobacillus.
or are you just using jamils?
why has NO one posted a recipe!!! I rely on you people!
Does the Flanders red likely use the same germs as the Berliner wiesser?
I passed that up since it was a PM... how would you convert that to all grain?
and the roselare (yeast) has the germs in it already? so you need nothing extra?
That was like 3 months ago, thing were quiet in the carboy till lately. Getting pretty ugly in there. Looks like a bubbly loaf of bread is forming on the top. I'll take a pic of it tonight.
Sounds about right. Did you pitch the neutral ale yeast first per Jamil's recipe or go straight for the culture. I've not decided which way I want to make mine.
I went straight for the culture. There's sacch in there and it will take off well before anything else will. But people do it both ways, and I've only done one, so I am no expert.
Dang Roselare is coming out already? I'm gonna have to take a day off just so I can make a Flanders now...
Yeah, it's part of the next Private Collection release. According to an email from Brian at Wyeast, it'll soon be available year-round.
Sounds about right. Did you pitch the neutral ale yeast first per Jamil's recipe or go straight for the culture. I've not decided which way I want to make mine.
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