Yeast ring in primary ???
- Thread starter Flyer
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Flyer said:
Yes. It's the ring left by the krausen. as the foam receds it will leave a ring. Don't scrape it back into the wort, it usually contains stuff that's better off flavor wise not being in your beer.
bikebryan
Well-Known Member
Huh? Your message said the ring was at the TOP.Flyer said:
DeRoux's Broux
Well-Known Member
"3 inches from the top of the sediment".
it's just the trub and yeast settling out and clinging to the sides of the carboy. no worries. just be careful when racking so to leave all the trub behind.
it's just the trub and yeast settling out and clinging to the sides of the carboy. no worries. just be careful when racking so to leave all the trub behind.
Radarbrew
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Sounds like time to secondary your beer. USMCRUZ, no more beer for you!
