à Flannagáin
Well-Known Member
No wonder its been around so long. I left a sample from my weizen bock sitting on the kitchen counter (far away from where I added my yeast to my wort). I woke up the next day and it was fermenting!!!! The yeasties were bobbing up and down and bubbles were going and there was a good looking krausen on top. It smelled terrible, but still interesting how easy it is to catch some wild yeast and have them ferment sugars. Anyone else seen anything like this?
After 3 days it was down to 1.018 from 1.063
After 3 days it was down to 1.018 from 1.063