Brewing Clamper
Well-Known Member
I had to go to a different LHBS today since my regular one was not open and I was looking for Montrachet yeast for EdWort's Apfelwein. The guy there was kind of an alehole, and he ended up giving me d47, after trying to upsell me in any way possible.. anyway, will this be ok for the apfelwein? Will it Kreusen? Should I just try to find Montrachet somewhere else?