Beer Conditioning Temp..

Bulls Beers · Sep 24, 2007

I'm about ready to bottle my first batch. I kept my primary and secondary temps in the low to mid-sixties. Does it matter what temp it is after it is bottled?

Also, How fresh will beer stay when you keg?

deharris · Sep 24, 2007

Obviously you don't want to bake your beer, but keeping bottles warmish will speed up carbonation. Try low to mid 70s.

DeathBrewer · Sep 24, 2007

mid 70s is ideal until they are good and carbonated...then cellar temps (50 or so) is better for aging.

Beer Conditioning Temp..

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Beer Conditioning Temp..

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