CallMeZoot
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- Nov 24, 2007
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I used my bottling bucket for a primary fermenter and it has a strong hop odor. I've rinsed and soaked several times with Oxiclean but it's still there.
I'm going to be bottling my first batch of Apfelwein this week -- is it safe to transfer my Apfelwein into the hop-smelling bucket just for long enough to bottle? Or is it likely to impart hop flavor on the Apfelwein?
Thanks,
chris.
I'm going to be bottling my first batch of Apfelwein this week -- is it safe to transfer my Apfelwein into the hop-smelling bucket just for long enough to bottle? Or is it likely to impart hop flavor on the Apfelwein?
Thanks,
chris.