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I am planning my Oktoberfest and my calculations say if I can get it brewed by the end of July it can really be ready for October. I know the lagering isn't optimal, but it's good enough for me.
Anywho, I'll lager in a corney @ 35°. I can fit two corney's in my kegger. I hate the idea of going an entire month with nothing on tap, so is there anything outside piss flavored american beer worth serving @ 35°? Nothing in any of my books says to serve anything that cold.
Just curious...
Anywho, I'll lager in a corney @ 35°. I can fit two corney's in my kegger. I hate the idea of going an entire month with nothing on tap, so is there anything outside piss flavored american beer worth serving @ 35°? Nothing in any of my books says to serve anything that cold.
Just curious...