HebrewPaleAle
Member
I am currently brewing a batch of Strawberry Blonde Ale. It fermented just fine and I am about to transfer to a secondary. But the bubbles have stopped coming out of the airlock. It's only been five days . . . how will this affect my beer ( I am still going to transfer it to secondary and add isinglass for clarity and 4lbs of strawberries, I would just like to know how this will effect the overall brew)