user 30639
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I'm going to make a Chocolate Chipotle Stout using Austin Homebrew's Double Chocolate Stout as the base of the beer.
What I'm trying to decide is how to add the chipotle peppers. My original idea was to just get a couple peppers, chop them up and thrown them in the secondary. But then I got the idea to use chipotle powder.
So, brewers of HBT. Would you go whole peppers or powder? And if powder, how much would you use and when would you add it?
What I'm trying to decide is how to add the chipotle peppers. My original idea was to just get a couple peppers, chop them up and thrown them in the secondary. But then I got the idea to use chipotle powder.
So, brewers of HBT. Would you go whole peppers or powder? And if powder, how much would you use and when would you add it?