goodgreener
Well-Known Member
Hey, I live in what the horticulturalists call "the humid south" or a "subtropical climate". To give you some insight, I am running my air conditioner--it's 81f outside.
I was at a friend's house last night and he bought a bunch of this DuPont beer. I thought it was excellent. And I read that the yeast can ferment at 90f. Has anyone tried this out? Has anyone tried to make an ipa or something with this yeast? (in hot, humid climates).
I was at a friend's house last night and he bought a bunch of this DuPont beer. I thought it was excellent. And I read that the yeast can ferment at 90f. Has anyone tried this out? Has anyone tried to make an ipa or something with this yeast? (in hot, humid climates).