illinibrew04
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- Aug 20, 2007
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Ok, so I brewed a really tasty pumpkin ale last year that used 6 cans of libby's pumpkin in the boil. I had an immersion chiller at that time. Now I use a counterflow and am worried that I'll clog it with the pumpkin. Has anybody tried this before? Should I try to whirlpool and hope that helps? Any advice would be much appreciated.