Nablis
Well-Known Member
- Joined
- Jul 22, 2008
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I have used this for 3 beers now and just wanted to give some observations, other please post yours.
Ferments fast, krausen drops within 3 days usually. I warm it up and give it some more time to clean up. Drops pretty clear, takes some time to mature, a couple weeks.
Does not attenuate very low.
1.052 beer went to 1.020 mashed at 154
1.068 beer went to 1.017 mashed at 148 for hour and a half
Distinctive ester profile is pleasant, haven't tried to label it. Would be good for traditional english styles. I used it a brown ale and 2 ipas and want something else for these styles.
Ferments fast, krausen drops within 3 days usually. I warm it up and give it some more time to clean up. Drops pretty clear, takes some time to mature, a couple weeks.
Does not attenuate very low.
1.052 beer went to 1.020 mashed at 154
1.068 beer went to 1.017 mashed at 148 for hour and a half
Distinctive ester profile is pleasant, haven't tried to label it. Would be good for traditional english styles. I used it a brown ale and 2 ipas and want something else for these styles.