batches_brew
Well-Known Member
If you could describe "green beer" flavor how would you do it? I poured my first glass of South English Brown Ale tonight. I couldn't wait 3 weeks so after 11 days I opened my runt bottle (the last one filled before running out/3 quarters full.)
I was relieved to hear the sound of C02 escaping. It's strong because I accidentally shorted the batch by a gallon of water. It was good but had a kind of rich, alcoholic taste. Sour/sweet, but not too sour. It's hard to explain. It's like a clean brown ale flavor with the undercurrent of flavor described above. Is that the green flavor? If it mellows out a little it will be great!
I was relieved to hear the sound of C02 escaping. It's strong because I accidentally shorted the batch by a gallon of water. It was good but had a kind of rich, alcoholic taste. Sour/sweet, but not too sour. It's hard to explain. It's like a clean brown ale flavor with the undercurrent of flavor described above. Is that the green flavor? If it mellows out a little it will be great!