Ryanh1801
Well-Known Member
So after four days in the fermenter, I had to sneak a peak. I guess most of the krausen had already fallen, but their was still some foam? on the the top. Smelled pretty good, almost a sweet smell . My bubbles on my air lock have slowed down a bunch already. This wait is killing me already. I think i might go ahead and take a reading tomorrow and see where i am at. Im just relived i dont have any infections. Guess the cleaning and sterilizing everything over and over paid off. I think when i go pick up my bottles, im going to go ahead a get a 6.5 gal. carboy. This whole process is fascinating.