DoctorDuvel
Well-Known Member
I just want to express my recently acquired disdain for this yeast. I will never use it again. I used it in 2 different beers over the last 6 months - a blonde and an APA. It imparts a harsh tartness to the beer, and it gets worse as the beer ages.
I do have a new-found appreciation for 1056.
I do have a new-found appreciation for 1056.