glockentalk
Well-Known Member
I'm looking for advice on carbonation stones. I have one, and it seems to do a pretty good job, but it is a pain sometimes. My kegs don't have a pressure relief valve, so I can't release pressure when the stone is in. Also, transferring into the keg with the stone means leaving off the lid of the keg. Also, I don't always get a good seal on my keg, so I have to pressurize, and that is hard with a stone. I'm thinking about abandoning the whole thing. Perhaps I'll only use it in summer for my lighter ales. I don't think I really need it for my heavier winter ales.