pennisim
Well-Known Member
And for sugar additions am I using the correct formula?
And for sugar additions am I using the correct formula?
Based on what calculation? Show math please so I see what I'm doing wrong
Brad1775 said:finish at 1.038
I added the sugar right to the fermenter nice easy stir with a whisk.
i dont have bucket fermenters so that might be a little hard for me, but i can always stir a carboy with my brew spoon held upside down
beerman0001 said:Ck the sg today and it has gone down to 1.012 my og was 1.096 + .076for the 10# of sugar for a total og of 1.172. Should I add some more sugar to bring up the fg??
Brad1775 said:also lots of hash.
sort of, mostly my LHBS doesn't carry wlp099, I wanted to use that. Also, I have used trappist high gravity before, it's a good yeast, I like how it tastses when added to california or american ale, just never tried something THIS big before. I might add champagne yeast later, but for now, I am goign to give it a week or two, then to secondary, and if it doesn't taste good in a month or 2, I'm going to have to add WLP099 or just distillers yeast. also lots of hash.
bottlebomber said:Pothead...
What is hash?
Google itdonjonson said:What is hash?
bja said:Corned beef and potatoes.
I don't see that being good in a beer
Awwwwww. well... so, I had a sad day today, and now I am writing in angst, and frustration.
scottland said:That's a bummer =( Always a sad day when a beer doesn't turn out right. Extra sad when it's a beer that requires this much time and attention.
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