Bowtiebrewery
Well-Known Member
Ok yea its not too bad but for some reason almost all the time I make an AG Stout I get crappy Attenuation... This time being 65% AA i ended up at 1.020 from 1.060...
I'm assuming this is primarily due to unfermentables in the wort. Any suggestions on how to fix this problem for future stouts?
I love stouts so Its important I nail this one down.
Thanks,
Jason
I'm assuming this is primarily due to unfermentables in the wort. Any suggestions on how to fix this problem for future stouts?
I love stouts so Its important I nail this one down.
Thanks,
Jason