77bawls
Well-Known Member
I wanted to do some small batches instead of a 5 gallon batch first. I wanted to do one gallon with apple juice, one with strawberry mango, and the third with blueberry pomegranate.
I should have taken a gravity for the apple juice by itself because it was about 1.050 alone. I read that you should put 2.5 lbs for every gallon. Well that on top of the juice made the gravity like 1.8 or something.
I had to split the one gallon into two gallons and add about a half gallon of water to get the gravity down. One gallon started at 1.075 and the other started at 1.090. It's been a while in the primary. I haven't really been keeping track of time. I think I started it right before Christmas. They are starting to clear up and I should probably get them in the secondary's. I'm not sure how much apple flavor I'm going to get with under a half a gallon of juice.
I want to reuse the yeast from them for the other flavors. I wanted to just add the new stuff on the trub (forget what it's called for mead). Do I need to worry about getting the krausen out of the jug?
I should have taken a gravity for the apple juice by itself because it was about 1.050 alone. I read that you should put 2.5 lbs for every gallon. Well that on top of the juice made the gravity like 1.8 or something.
I had to split the one gallon into two gallons and add about a half gallon of water to get the gravity down. One gallon started at 1.075 and the other started at 1.090. It's been a while in the primary. I haven't really been keeping track of time. I think I started it right before Christmas. They are starting to clear up and I should probably get them in the secondary's. I'm not sure how much apple flavor I'm going to get with under a half a gallon of juice.
I want to reuse the yeast from them for the other flavors. I wanted to just add the new stuff on the trub (forget what it's called for mead). Do I need to worry about getting the krausen out of the jug?