NJtuna
Active Member
Hey, I have a Kolsch fermenting now and would like to cold crash for a few days before kegging. Is it ok to cold crash while in the secondary, then keg under some Co2 to condition for 2-3 weeks at room temp.? Will this effect the taste going from 60's ferm. temp., to 30's cold crash, 60's condition, then back to 30's for tap?